The Hart's French Croissants 55g (8)

8 authentic, French croissants.

Sold frozen

Baking Instructions
1.    Defrost completely before baking.

2.    Preheat your oven to 200°C.

3.    Place croissants on a baking tray lined with baking paper, leaving space between them.

4.    Once the oven has reached temperature, place the croissants in the oven and turn the temperature down to 180°C.

5.    Bake for 10–12 minutes, or until golden brown, crisp and beautifully flaky.

6.    Allow to cool slightly before serving.
Ovens may vary slightly — adjust baking time as needed.