Olive Oil (Extra Virgin)

750ml

Delicious, Cold Pressed Olive Oil from the beautiful TOKARA wine farm, decanted into reused wine bottles, its not only good for you but better for the environment too.  We do love a win win.

One of the oldest myths is that you shouldn't cook with olive oil - this simply isn’t true. The smoke point of extra virgin olive oil is between 200 and 220°C, which is much higher than needed for most cooking styles, including frying. Contrary to popular belief, even when olive oil reaches smoke point, it won’t become carcinogenic.