Black sesame has been used in Chinese and Taiwanese sweets for generations. The tiny seeds are toasted and ground into a wonderfully deep, nutty powder.
It's less sweet than chocolate, more aromatic than peanut butter, and has a subtle roasted bitterness that balances sweet pastries beautifully.
Black sesame paired with Matcha creates a aromatic blend of earthiness and subtle smokiness. Never too sweet but perfect for tea time.
Allergens: Gluten, Dairy, Eggs, Soy, Sesame
Shelf Life
Best enjoyed within 3 days. Store in a cool, dry place.
