The origins of Angus, or Aberdeen Angus, goes back to Scotland. We introduced Aberdeen Angus to our farm over 10 years ago and have grown a herd through our stud program. Aberdeen Angus is also known as a very good quality meat. Our marbling content is high for the breed due to our breeding policy. Our carcass grading is consistently an A to B with the result of high-quality steaks, mince, sausage and burger patties. Our marbling is consistent around 1.5 – 2 count out of 11.
Through sustainable farming methods, we have a long-term commitment to the land and environment and strive to ensure that our efforts will be enjoyed for future generations.
Free-Range & Halal
We freeze our meat immediately to lock in freshness and quality. The "best before" date is relevant only for fresh (unfrozen) storage — once frozen, you can safely enjoy it for up to 6 months from the packaging date.
