A small-batch fermented chilli sauce made with chillies, red pepper, onion, garlic and a touch of pineapple for natural sweetness and balance. Slow fermentation gives it depth, gentle tang and a lively heat.
How to enjoy A little goes a long way.
Perfect on: • braai’d chicken • roasted vegetables • eggs and avo toast • wraps, bowls and marinades • mixed into mayo or yoghurt for a quick spicy dip
Ingredients Chillies, red pepper, pineapple, onion, garlic, avocado oil, vinegar, sea salt (No added sugars or preservatives)
Note Natural separation may occur — simply shake before using.
Handcrafted locally Lovingly made in small batches using traditional fermentation.
