All Mysthill meat is raised and produced on Mysthill Farm, situated 20km west of George at the foothills of the Outeniqua Mountains.
With more than 75 years of combined farming experience, Ben and Mark describe themselves as compassionate farmers, raising their animals as naturally and freely as possible, with a strong focus on animal welfare.
While Mysthill is not certified organic, it has been carefully selected as a Village Pantry partner because of how the animals are raised and how the food is produced — an approach that closely aligns with our Nature-Led™ philosophy.
What matters to us:
Animals raised as naturally and freely as possible
A strong focus on animal welfare
Farm-raised and farm-produced
No added nitrates
Minimal unnecessary processing
A direct relationship with the farmers who produce our food
For us, how food is farmed matters more than the label it carries.
For more information about our Nature-Led™ approach and sourcing practices, please see our Terms of Service.
