We use traditional hand brewing techniques and slow brew our Kombucha for a minimum of 3 weeks.
Our range has a consistent refreshing taste.
We flavour our Kombucha with local South African botanicals, which have a wealth of their own medicinal properties.
Our products are unpasteurized, vegan friendly and gluten free.
We package our range in eco-friendly, infinitely recyclable aluminum cans. The most environmentally sustainable single use beverage packaging currently available.
Each can naturally contains over 60% of our daily required vitamin C.
We are Halaal certified.
Our products have a 10 to 12 month REFRIGERATED shelf life.
