Made on Mysthill Farm using quality milk and traditional methods, this locally crafted cream cheese is smooth, rich, and beautifully balanced. Lightly tangy with a soft, spreadable texture, it’s a versatile staple that works just as well in savoury dishes as it does in sweet treats.
Perfect for:
Spreading on fresh bread or crackers
Stirring into sauces or pasta
Baking cheesecakes or frosting
Pairing with smoked salmon, herbs, or honey
A simple, honest cream cheese made without unnecessary additives — just real ingredients and careful craftsmanship.
