Pistachios are the most popular nuts in the world, and once you have tasted our locally grown pistachios, you will understand why. Grown on the banks of the Orange River, these pistachios are roasted within 24 hours of harvest, then dusted with just enough salt to enhance their natural flavour. Not only are these little green gems delicious, but they are also seriously nutritious, offering monounsaturated fats, cholesterol-lowering phytosterols, and plenty of antioxidants (that's why they're so green).
They are delicious in salads, nut butters and granola, and they make a decadent pesto. Or you could just have a handful as a low-fat, low-calorie, high-protein, fun-to-eat snack.
